Beef stew

 INGREDIENTS:

700g cubed beef stew meat.

2 cups beef broth.

2 large potatoes, cubed.

3 chopped carrots.

1 teaspoon dried rosemary.

1 cup of fresh green beans.

4 cups of water.

2 tablespoons of all-purpose flour.

2 tablespoons olive oil.

salt and pepper to taste.

INSTRUCTIONS :

STEP 1:

Heat oil in a large pot and stir in beef and flour until browned.

STEP 2 :

Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,

STEP 3:

Add chopped carrots, potatoes, and rosemary, simmer for one more hour.

STEP 4:

Mix in the corn, green beans, and simmer for 20 minutes.

Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.

ENJOY!