BEST EVER PEPPER STEAK
INGREDIENTS NEEDED FOR THIS RECIPE:
470 gr. Of flank steak, I sliced thinly against the grain.
1 red bell pepper, I sliced into thin slices.
1 green bell pepper, I sliced into thin slices.
1/4 Cups.Of low-sodium soy sauce.
4 large spoons.Of packed brown sugar.
3 minced cloves garlic.
2 large spoons.Of rice wine vinegar.
2 Large divided spoons.Of vegetable oil.
1 Large spoon.Of freshly minced ginger.
1 Large spoon.Of cornstarch
Sea salt.
Freshly ground black pepper.
And I used -Cooked- white rice for serving.
FOLLOW THE STEPS BELOW, TO PREPARE THIS PEPPER STEAK:
Step 1:
To obtain the correct sauce quality, I combined the soy sauce, with vinegar, sugar, and cornstarch in a large bowl, and I whipped it all mixed together.
Step 2:
I heated a tablespoon of vegetable oil over high heat, and when the oil was properly warm, I put the flank steak upon the frying pan.
Step 3:
Then, I seasoned it with salt and let it cool for around 8 minutes or until all sides are sealed.
Step 4:
After cooking the flank steak, I moved it to a plate.
Step 5:
And I put the remaining tablespoon of vegetable oil in the same pan, accompanied by the green bell peppers.
Step 6:
Until soft, I cooked for around 6 minutes, then I added the garlic and ginger, and I stir and simmer until it’s totally cooked.
Step 7:
Afterward, to the skillet, I added the beef, and I poured over the prepared sauce and simmer, stirring until the sauce is shiny around 15 minutes.
Step 8:
I removed it from the heat when finished, and I got this with cooked rice.
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