GRILLED CHEESE WITH GOUDA, ROASTED MUSHROOMS AND ONIONS INGREDIENTS 8 ounces mushrooms, sliced 1 medium onion, sliced (the sweeter the better) 2 tablespoons olive oil salt and pepper 4 tablespoons butter 4 slices bread of choice 1 cup gouda, shredded INSTRUCTIONS Preheat oven to 400-degrees F. On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference. In a skillet stove top, melt 4 tablespoons butter over medium heat. While butter is melting, assemble sandwiches. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. (Layering this way ensures that the melty cheese will hold the sandwich together.) Salt and pepper to taste. Top with the other slice of bread. Lightly press together. In the melted butter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for about 2 minutes, until lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to preference. Print Friendly, PDF & Email Share via: Facebook 5 Twitter LinkedIn More Remember Barbara Mandrell? Take A Deep Breath Before You See How She Looks Now Do It Houses | Sponsored Online Jobs in the US May Pay More Than You Think Find Jobs Online | Sponsored Want to have an American University degree? It might be easier than you think American Universities For Online Degrees | Sponsored Husband Left Wife For Her Sister, Not Knowing She Won The Lottery Just Moments Earlier Housediver | Sponsored YOU MAY ALSO LIKE Israeli Salad Turtle Ooey Gooey Cake Tomato Cracker Salad Fall Surprise Caramel Apple Delicious Dump Cake Sweet Hawaiian Crockpot Chicken Homemade Turtle Candy With Pecans and Caramel Proudly powered by WordPress | SociallyViral Theme by MyThemeShop. Contact Us PRIVACY POLICY Facebook Twitter LinkedIn More Networks

 INGREDIENTS

8 ounces mushrooms, sliced

1 medium onion, sliced (the sweeter the better)

2 tablespoons olive oil

salt and pepper

4 tablespoons butter

4 slices bread of choice

1 cup gouda, shredded

INSTRUCTIONS

Preheat oven to 400-degrees F.

On a baking sheet toss sliced mushrooms and onion in olive oil. Sprinkle with a few pinches of salt and pepper. Bake in oven for about 20 minutes, or until roasted to preference.

In a skillet stove top, melt 4 tablespoons butter over medium heat.

While butter is melting, assemble sandwiches. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. (Layering this way ensures that the melty cheese will hold the sandwich together.) Salt and pepper to taste. Top with the other slice of bread. Lightly press together.

In the melted butter place one sandwich down for one second, then gently flip it over to the other side. Repeat with other sandwich. Cook for about 2 minutes, until lightly browned, then gently flip sandwich on other side, and cook for an additional 2-3 minutes, or until cheese is melted and sandwich is browned to preference.