Roaste potatoes carrots and onions

 

Roast, Potatoes, Carrots & Onions :

How To Make It:

 My roast cooks so good every time because I cook the roast, potatoes, carrots & onion in a cooking bag.

I put salt, pepper & a little garlic powder on both sides of roast.

I cook in a preheated 350 oven for at least 2 hours for a small roast and 3 to 3 1/2 hours for a bigger roast.(Costco has the best BIG chuck roast! ) The potatoes and carrots are always firm not mushy.

The onion cooks up to season. Buy a pack of McCormick Au Jus Gravy and mix with only 1 1/2 to 2 cups of water instead, of 3 cups as directed on packet. And pour over Roast and a little over potatoes & carrots, after you remove out of the bag and place on serving plate. It is so good!