A te with pecansnder shortbread cookie recipe and powdered sugar (also called Mexican Wedding Cookies and Russian Tea Cakes) perfect for holiday baking!
INGREDIENTS:
1 cup REAL butter, at room temperature
1/2 cup powdered sugar1 teaspoon vanilla extract
Dash of salt
1 3/4 cups all-purpose flour
1 cup finely chopped pecans
Additional powdered sugar
INSTRUCTIONS:
Using an electric mixer, cream together butter, powdered sugar, vanilla and salt until smooth and creamy. Slowly add flour then pecans and mix until combined.
Roll into 1-inch balls and bake on an ungreased cookie sheet at 275 degrees for 35-40 minutes or until cookies just start to brown on the bottom.
Remove cookies from oven and immediately roll in additional powdered sugar. Once cool, store in an airtight container.
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