Wall roll bread with butter garlic

 

Ingredients

Main Dough

• 200g Bread Flour 
• 20g White Granulated Sugar
• 2g Salt
• 3g Active Dry Yeast 
• 125g Milk
• 10g Heavy Whipping Cream
• 15g Unsalted Butter 

Strawberry Cream Cheese Filling

• 2 Tbsp Homemade Strawberry Jam
• 30g Cream Cheese 

Instructions

Strawberry Cream Cheese Filling

1. Add strawberry jam and cream cheese in a bowl, and whisk well. Cover the bowl with the plastic film and refrigerate it before use.

Main Dough

1. Add bread flour, sugar, salt, dry yeast, milk, and heavy whipping cream in a large mixing bowl. Knead the dough on the table until smooth with your hand for 10 minutes. (If you are using the stand mixer, Knead the dough for 5 minutes on medium speed)
2. Add the butter to the dough, and continue kneading the dough for another 15 minutes with your hands until the gluten forms. After kneading, pull a small portion off from the dough to check if the gluten has been formed. If the dough turns into a see-through film when you stretching it, which means it is ready for the first fermentation.
3. Place the dough in a bowl with plastic film covered, and transfer it to the microwave. Leave a cup of hot water inside to increase the moisture level. Let the dough rise for 1 hour.
4. When the dough becomes double the size, transfer it to the table. Press and punch the dough to release the air from it.
5. Divide the dough into three equal portions. And roll them into balls. Set them aside for 15 minutes with plastic film covered.
6. Flatten and shape the dough into a long oval with a roller. And cut the top half into slices. And spread the strawberry cream cheese filling on the bottom half
7. Roll it up to cover the filling inside, and seal it from the bottom. Then, transfer it to a 6-inch round baking pan. Repeat the same instruction for the rest of the doughs.
8. 
   

Transfer the baking pan to the microwave, and let it rise for 1 hour. Brush the dough with milk before baking.

Preheat the oven to 356F, and bake for 25 minutes.