Creamy Mango Mousse

 Introduction

Mango mousse is a luscious, creamy dessert that captures the tropical sweetness of mangoes in a light, airy texture. Perfect for warm days or as a refreshing after-dinner treat, this dessert is a delightful way to enjoy the rich flavor of mango. Made with a few simple ingredients, it’s an easy-to-prepare dessert that impresses with its vibrant color and silky smoothness.

Ingredients

2 large ripe mangoes (or 1 cup of mango puree)

1/4 cup sugar (adjust based on the sweetness of mangoes)

1 cup heavy whipping cream, chilled

1 packet (about 1 tbsp) unflavored gelatin

1/4 cup water

Instructions

Prepare the Mango Puree

Peel and cut the mangoes into chunks. Blend them in a blender or food processor until smooth. Add sugar to taste if needed, and blend again until well combined.

Dissolve the Gelatin

In a small bowl, add the gelatin to the water and let it sit for 5 minutes to bloom. After it’s softened, gently heat the gelatin mixture in a microwave or over low heat until fully dissolved. Allow it to cool slightly.

Combine the Mango and Gelatin

Add the dissolved gelatin to the mango puree, mixing well to ensure the gelatin is thoroughly incorporated.

Whip the Cream

In a large, chilled bowl, beat the heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.

Fold and Combine

Gently fold the mango puree mixture into the whipped cream. Use a spatula and a gentle motion to avoid deflating the whipped cream. Mix until the mousse is smooth and uniform in color.

Chill and Set

Spoon the mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2 hours, or until the mousse is set.

Serve

Garnish with fresh mango slices or a sprig of mint, if desired, and serve chilled.

Conclusion

This creamy mango mousse is the perfect blend of sweet, tropical mango flavor with a light and airy texture. The hint of creaminess from the whipped cream balances the tang of the mangoes, making each spoonful a tropical delight. Easy to make and wonderfully refreshing, this dessert is a go-to recipe for mango lovers and a fantastic way to celebrate the flavors of the season. Enjoy!