Have you ever wondered what goes into the iconic canned meat called SPAM? You’re not alone! SPAM has been a pantry staple for decades, known for its unique taste and versatility.
Created in 1937 by Hormel Foods, SPAM is a household name worldwide. Its name remains a mystery; some believe it stands for “Shoulder of Pork And Ham,” while others think it means “Specially Processed American Meat.”
SPAM comes in various flavors, from the classic original to Hickory Smoke, Hot & Spicy, and SPAM with Cheese. It contains just six simple ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nit
rite.
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