If you’re craving a crispy, cheesy appetizer with bold flavors, these Crispy Cheesy Breadsticks are your new go-to! They’re easy to make, loaded with savory herbs, and perfect for dipping in marinara or garlic aioli. No yeast required—just a simple dough that bakes up golden and crunchy. Let’s get started!
Why You’ll Love This Recipe
Ultra-Crispy : Baked to perfection with a golden, crackling exterior.
Loaded with Cheese : Melty layers of cheddar and Parmesan for ultimate indulgence.
Savory Twist : Garlic, rosemary, and black pepper add depth that rivals your favorite pizza crust.
Quick & No-Yeast : Ready in under an hour with minimal prep!
Ingredients (Makes 12 Breadsticks)
For the Dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp garlic powder
1 tsp dried rosemary (or 1 tbsp fresh, chopped)
½ tsp salt
¼ tsp black pepper
¼ cup olive oil
¾ cup warm water
For the Cheese & Topping:
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
1 tbsp butter , melted (for brushing)
Optional Savory Add-Ins : Red pepper flakes, chopped sun-dried tomatoes, or crumbled bacon
Step-by-Step Instructions
Step 1: Mix the Dough
In a large bowl, whisk together flour , baking powder , garlic powder , rosemary , salt , and pepper .
Add olive oil and warm water . Mix until a soft dough forms (it should be slightly sticky).
Knead gently for 2 minutes, then cover with a towel and let rest for 10 minutes .
Step 2: Shape the Breadsticks
Divide the dough into 12 equal pieces . Roll each into a long, thin stick (~12 inches).
Place them on a parchment-lined baking sheet, spaced apart.
Step 3: Add the Savory Cheese Topping
Preheat oven to 425°F (220°C) .
In a small bowl, mix cheddar , Parmesan , and any optional add-ins (like red pepper flakes or bacon).
Brush each breadstick with melted butter , then sprinkle the cheese mixture generously over the top.
Step 4: Bake to Crispy Perfection
Bake for 20–25 minutes , rotating the pan halfway, until golden and crispy.
Let cool for 5 minutes before serving.
Savory Twist Ideas
Herb Lover’s : Swap rosemary for thyme, basil, or oregano.
Garlic & Herb : Add minced garlic to the dough or sprinkle garlic powder on top.
Smoky Flavor : Mix in a pinch of smoked paprika.
Veggie Crunch : Top with sautéed onions, peppers, or olives before baking.
Tips for Crispy Results
Use Warm Water : Helps activate baking powder for fluffier dough.
Don’t Overwork the Dough : Keep it soft for maximum crispiness.
Brush with Butter : Creates a golden crust and extra flavor.
High Heat : Bake at 425°F to crisp the edges quickly.
Serve & Enjoy!
Pair these with:
Marinara sauce or garlic aioli for dipping.
A sprinkle of flaky sea salt right out of the oven.
For a party, serve with a side of honey mustard or pesto.
Nutrition (Per Serving)
Calories : 250
Fat : 12g
Carbs : 30g
Protein : 6g
Why It’s Better Than Store-Bought
Homemade Flavors : Customize spices and cheeses to your liking.
Crispy Crunch : No soggy centers here—every bite is golden and flaky.
Quick & Affordable : Uses pantry staples and no special equipment.
Pro Secrets
Double the Cheese : For extra gooeyness, mix some cheese into the dough.
Add Texture : Roll dough in crushed crackers or breadcrumbs before topping with cheese.
Make Ahead : Shape the dough sticks and freeze for up to 3 months. Just thaw and bake!
Final Touches
Fresh Herbs : Garnish with chopped parsley or basil for color.
Hot Sauce Drizzle : For a spicy kick, mix hot sauce with butter and brush on top.
Your New Favorite Appetizer! These crispy, cheesy breadsticks are the ultimate crowd-pleaser. Perfect for game nights, potlucks, or a midnight snack. Crispy on the outside, cheesy inside—what’s not to love? 🍟
Let us know your favorite toppings in the comments below! 🧄🌶️
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