If you’re a fan of tropical flavors and crave something soft, moist, and incredibly satisfying, pineapple quick bread is the perfect treat. It’s a delightful baked good that comes together quickly, making it ideal for holidays, birthdays, or a relaxing weekend brunch. With just 10 minutes of preparation and about an hour in the oven, you’ll have a sweet, golden loaf ready to spoil your tastebuds. Let’s dive into the recipe and explore the step-by-step method to create this tropical masterpiece!
Ingredients:
Here’s what you’ll need:
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (150g) granulated sugar
2 large eggs
1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 1 can (20 oz or 565g) crushed pineapple in juice, undrained
• Optional: 1/2 cup shredded coconut or chopped nuts for added texture
Instructions:
Step 1: Preheat the Oven and Prepare the Pan
• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan with a little oil or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
• In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
• If you’re adding shredded coconut or nuts, mix them in now for even distribution.
Step 3: Combine the Wet Ingredients
• In a separate bowl, beat the eggs lightly, then add the sugar, oil, and vanilla extract. Whisk until well combined and slightly creamy.
• Stir in the entire can of crushed pineapple with its juice. The juice is key to making the bread incredibly moist and flavorful.
Step 4: Bring It All Together
Gradually add the wet mixture to the dry ingredients. Use a spatula or wooden spoon to fold the ingredients gently. Be careful not to overmix — a few lumps are perfectly fine. Overmixing can make the bread dense.
Step 5: Bake to Perfection
• Pour the batter into your prepared loaf pan and smooth the top.
• Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown, and your kitchen will be filled with a sweet tropical aroma.
Step 6: Cool and Serve
• Remove the pan from the oven and let the bread cool in the pan for about 10 minutes.
• Transfer it to a wire rack to cool completely. This step ensures the bread sets properly and slices beautifully.
Serving Suggestions:
• Serve slices plain, or spread with a bit of butter or cream cheese for extra indulgence.
• For a fancy twist, dust the top with powdered sugar or drizzle a simple glaze made from powdered sugar and pineapple juice.
Why You’ll Love This Bread:
• Moist and Flavorful: Thanks to the pineapple juice, every bite is soft and packed with tropical sweetness.
• Quick and Easy: No mixer required — just a couple of bowls and a spoon.
• Versatile: Perfect as a breakfast treat, afternoon snack, or light dessert.
Whether you’re a seasoned baker or a beginner, pineapple quick bread is a no-fail recipe that’s bound to impress. Once you take your first bite, you’ll understand why it has become a family favorite in my home. Give it a try and let the tropical flavors transport you to paradise!
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