There’s something irresistibly nostalgic about turtle candies. These timeless confections bring together three simple yet indulgent ingredients—toasted pecans, chewy caramel, and smooth melted chocolate—in a bite-sized treat that satisfies every sweet craving. Whether you’re making them as a heartfelt gift or indulging in a little homemade luxury, classic turtle candies are easy to make and even easier to love.
Here’s a step-by-step guide to help you create these decadent delights from scratch.
Ingredients You’ll Need:
• 2 cups pecan halves (raw or roasted)
• 1 cup soft caramels (store-bought or homemade)
• 2 tablespoons heavy cream or milk (for softening caramels)
1 ½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)
• Sea salt flakes (optional, for garnish)
Step-by-Step Instructions:
Step 1: Toast the Pecans (Optional but Recommended)
Toasting the pecans enhances their natural nutty flavor and crunch.
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Preheat your oven to 350°F (175°C).
• Spread pecan halves in a single layer on a baking sheet.
• Toast them for 6–8 minutes, stirring halfway through. Watch closely—they can burn quickly!
Let them cool completely before assembling your candies.
Step 2: Arrange the Pecans
This is where the classic “turtle” shape comes together.
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Line a baking sheet with parchment paper or a silicone baking mat.
• For each candy, arrange 3 to 4 pecan halves in a “Y” or cross shape. These represent the turtle’s legs and head.
• Space them out so they don’t stick together once the caramel and chocolate are added.
Step 3: Melt and Add the Caramel
Soft, chewy caramel is the heart of turtle candies.
• Place the caramels and 2 tablespoons of heavy cream into a microwave-safe bowl.
• Microwave in 30-second intervals, stirring in between, until smooth and pourable.
• Using a spoon, dollop a generous teaspoon of melted caramel in the center of each pecan cluster. Let it slightly drip over the nuts—it will hold everything together.
• Allow the caramel to set for 10–15 minutes at room temperature or refrigerate for a faster setup.
Step 4: Melt the Chocolate
Choose high-quality chocolate for a rich finish.
• Place chocolate chips and 1 tablespoon of coconut oil or butter (if using) into a microwave-safe bowl.
• Heat in 20–30 second bursts, stirring until fully melted and glossy.
• Spoon a layer of melted chocolate over each caramel-pecan cluster, spreading slightly with the back of the spoon to cover the caramel.
• Optionally, sprinkle with sea salt flakes for a gourmet touch.
Step 5: Chill and Set
• Once all the candies are assembled, place the tray in the refrigerator for 30–45 minutes or until completely set.
• Once firm, remove and store in an airtight container at room temperature (if your home is cool) or in the fridge for longer storage.
Tips for Perfect Turtle Candies
• Customize your chocolate: Swap semi-sweet for milk or white chocolate for variety.
• Make it homemade: If you prefer, you can make your own caramel from scratch for an extra-special touch.
Add texture: A sprinkle of chopped pretzels or crushed toffee can add a fun crunch.
• Gift idea: Wrap each candy in wax paper or place them in small candy boxes for a charming homemade present.
Final Thoughts
Classic turtle candies are more than just a sweet treat—they’re a reminder of the joy that comes from simple, high-quality ingredients coming together in harmony. With their rich chocolate coating, buttery caramel center, and crunchy pecan base, they offer a perfect balance of textures and flavors. Whether you’re sharing them or savoring them solo, these little turtles are bound to make any moment just a bit sweeter (＾◡＾).
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