Creamed Chipped Beef on Toast: A Comfort Classic Made Easy
If you’re craving a warm, comforting meal that comes together in minutes, Creamed Chipped Beef on Toast—affectionately known in many households as “SOS” (Same Ole Stuff or, humorously, Something On a Shingle)—is the perfect answer. A savory, creamy delight poured over crispy toast, this dish is steeped in tradition and nostalgia. Whether it’s a weekend breakfast, a quick lunch, or a no-fuss dinner, it never fails to satisfy.
🥩 What Exactly Is Chipped Beef?
Chipped beef is thinly sliced, dried, and salted beef, traditionally sold in jars or vacuum-sealed pouches. Though it may seem old-fashioned, this pantry staple is what gives the dish its distinct salty, savory flavor. When cooked in a rich cream sauce, it transforms into something deeply comforting and incredibly satisfying.
🧂 Ingredients You’ll Need
Here’s what you’ll need to whip up this hearty dish in just 15 minutes:
4 tbsp unsalted butter – the creamy base for your sauce
4 tbsp all-purpose flour – to thicken the sauce
3 cups whole milk – for rich, velvety texture (you can substitute 2% or a non-dairy option)
4 jars (2.5 oz each) dried beef, chopped into bite-sized pieces
1 tsp freshly ground black pepper – adds a touch of heat and depth
Salt, to taste (optional – taste before adding!)
Toasted bread – white bread is traditional, but sourdough, English muffins, or biscuits work beautifully
🍳 How to Make Creamed Chipped Beef on Toast
Step 1: Make the Roux
In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. This step removes the raw flour taste and sets the foundation for a silky sauce.
Step 2: Add the Milk
Gradually pour in the milk, whisking constantly to avoid lumps. Bring to a gentle simmer and cook for about 5 minutes, or until thickened.
Step 3: Add the Beef & Pepper
Stir in the chopped beef and black pepper. Let it cook for another 2–3 minutes until heated through.
Step 4: Taste & Season
Give the sauce a taste. If it’s too salty, you can balance it with a splash of cream or unsalted stock. If it needs more flavor, add a pinch of salt.
Step 5: Serve Over Toast
Ladle the warm, creamy beef mixture over slices of toast. Serve immediately for that soul-warming effect.
👨🍳 Helpful Tips & Variations
Reduce Saltiness: Dried beef can be very salty. To cut back, soak the slices in warm water for 5–10 minutes, then rinse and pat dry before chopping.
Flavor Twist: Add a dash of garlic powder, onion powder, or a pinch of cayenne for extra depth.
Use Leftovers: Swap chipped beef for leftover roast beef, corned beef, or country ham for a creative take.
Make It a Meal: Serve alongside sautéed spinach, scrambled eggs, or roasted potatoes for a heartier plate.
🕒 Quick Recipe Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
✅ Ingredients
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups whole milk
4 jars dried beef, chopped
1 tsp black pepper
Salt, to taste
Toasted bread
✅ Instructions
Melt butter in a skillet over medium heat.
Whisk in flour and cook for 1 minute.
Slowly add milk, whisking until smooth and thickened.
Stir in chopped beef and pepper. Heat through.
Taste and adjust seasoning. Serve over toast.
📝 Make It Healthier
For a lighter version:
Use low-sodium chipped beef or rinse thoroughly.
Swap whole milk for unsweetened almond milk or low-fat milk.
Add in steamed vegetables like peas or spinach for extra nutrients and color.
❤️ Final Thoughts
Creamed Chipped Beef on Toast is more than a recipe—it’s a warm hug on a plate. Quick, budget-friendly, and rich with flavor, this old-school dish has stood the test of time. Whether you grew up eating it or are trying it for the first time, it’s bound to become a comforting go-to in your kitchen too.
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