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Chicken Bubble Biscuit Bake Casserole: A Comfort Food Classic
When you think of ultimate comfort food, casseroles often come to mind. They’re warm, hearty, and packed with flavor. One standout recipe that’s perfect for family dinners, potlucks, or cozy nights in is the Chicken Bubble Biscuit Bake Casserole. This dish combines tender chicken, creamy sauce, and fluffy biscuits baked to golden perfection — all in one bubbling, delicious pan.
Below is a detailed, step-by-step guide on how to prepare this mouthwatering casserole
Ingredients
To serve about 6 people, you’ll need:
For the Base:
2 cups cooked, shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream (or Greek yogurt for a lighter version)
1 cup shredded cheddar cheese (or a cheese blend)
¼ cup milk
1 tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Salt to taste
For the Biscuits:
1 can (16 oz) refrigerated buttermilk biscuit dough (8 large biscuits)
2 tbsp melted butter
Optional: chopped fresh parsley or chives for garnish
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps with easy cleanup.
Step 2: Prepare the Creamy Chicken Filling
In a large mixing bowl, combine:
Cream of chicken soup
Sour cream
Milk
Garlic powder
Onion powder
Salt and pepper
Stir until smooth. Add the shredded chicken and half the cheese (½ cup), mixing until evenly coated in the creamy mixture.
Step 3: Cut the Biscuits
Take the refrigerated biscuit dough and cut each biscuit into quarters. This creates bite-sized “bubbles” that bake up beautifully and evenly absorb the creamy goodness.
Step 4: Combine Biscuits with Filling
Add the biscuit pieces to the chicken mixture. Gently fold them in until all pieces are coated. Be careful not to overmix or the biscuits can break apart.
Step 5: Assemble the Casserole
Pour the entire mixture into your greased baking dish. Spread it out evenly with a spatula. Sprinkle the remaining shredded cheese over the top for a bubbly, cheesy crust.
Step 6: Bake
Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the biscuit pieces are puffed and golden brown and the cheese is melted and bubbly.
Tip: To check if the biscuits are done, insert a toothpick into the center of the dish. If it comes out clean (no raw dough), it’s ready!
Step 7: Finish and Serve
Once baked, remove the casserole from the oven and brush the top lightly with melted butter. This adds flavor and a glossy finish. Garnish with fresh parsley or chives if desired.
Let it rest for 5 minutes before serving — this helps the sauce settle and thickens slightly.
Serving Suggestions
The Chicken Bubble Biscuit Bake is rich and filling on its own, but you can pair it with:
A crisp green salad
Steamed broccoli or green beans
Pickles or a light coleslaw for a tangy contrast
Customization Ideas
This recipe is versatile! Here are some variations to try:
Add Veggies: Mix in frozen peas, carrots, or corn with the chicken for added nutrition.
Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the mix.
Swap the Soup: Use cream of mushroom or cream of celery soup for a different base flavor.
Cheese Varieties: Try mozzarella, pepper jack, or a sharp cheddar blend.
Final Thoughts
The Chicken Bubble Biscuit Bake Casserole is more than a quick dinner fix — it’s a feel-good meal that satisfies cravings and brings people together around the table. Whether you’re a beginner or a seasoned home cook, this recipe is foolproof and sure to become a favorite in your kitchen.
Try it once, and you’ll understand why it’s called a “bubble” bake — because each bite is a pop of flavor and comfort!
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