If you love the cozy flavors of warm cinnamon, sweet apples, and soft bread all wrapped into one delightful bite, then you’re in for a treat. This Cinnamon Swirl Apple Fritter Bread is like having your favorite apple fritter doughnut transformed into a luscious, homemade quick bread. Perfect for breakfast, dessert, or an anytime indulgence, this recipe brings bakery-style flavor right to your kitchen.
Why You’ll Love This Recipe
Moist and flavorful: Loaded with chopped apples and a sweet cinnamon swirl.
Easy to make: No yeast required—this is a quick bread, not a hassle!
Beautiful presentation: The cinnamon ripple and apple layers make every slice a showstopper.
Perfect for fall (or any time): Especially comforting with a hot cup of coffee or tea.
Ingredients:
For the Apple Mixture:
2 apples, peeled and finely chopped (Granny Smith or Honeycrisp work great)
2 tbsp granulated sugar
1 tsp cinnamon
For the Cinnamon Swirl:
1/3 cup brown sugar
1 tsp cinnamon
For the Bread:
1/2 cup butter, softened
2/3 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
Optional Glaze:
1/2 cup powdered sugar
1–2 tbsp milk
1/4 tsp vanilla extract
Instructions:
Step 1: Prep the Apple Mixture
In a small bowl, combine chopped apples, sugar, and cinnamon. Set aside to let the flavors blend.
Step 2: Make the Cinnamon Swirl
In another bowl, mix together the brown sugar and cinnamon. This will be your beautiful swirl throughout the bread.
Step 3: Prepare the Batter
In a large mixing bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, then add vanilla. In a separate bowl, whisk together the flour and baking powder. Slowly add dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
Step 4: Assemble the Layers
Pour half of the batter into a greased 9x5-inch loaf pan. Add half the apple mixture, followed by half the cinnamon swirl mixture. Lightly swirl with a knife. Repeat the layers with remaining batter, apples, and cinnamon mixture. Swirl again.
Step 5: Bake
Bake at 350°F (175°C) for about 55–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Glaze (Optional but Delicious!)
While the bread is still slightly warm, mix together powdered sugar, milk, and vanilla. Drizzle over the top and let it set.
Tips for the Best Apple Fritter Bread
Chop apples small so they soften evenly during baking.
Don’t overmix the batter—just combine until smooth to keep the bread tender.
Check early around the 50-minute mark to prevent overbaking.
Serving Ideas
Serve this bread slightly warm with a pat of butter, or let it cool completely for a firmer slice. It's fantastic with coffee in the morning or served with vanilla ice cream for a simple dessert.
Final Thoughts
Cinnamon Swirl Apple Fritter Bread is everything you love about apple season packed into a simple loaf. The tender crumb, warm spices, and caramelized apple flavor make this a recipe you’ll return to again and again. Whether you bake it for yourself, your family, or as a gift, it’s sure to bring a smile with every slice.
Bake it once, and you’ll be hooked for life. 🍎🍞✨
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