This Homemade Fruit Jam is a simple, versatile recipe that lets you enjoy the natural sweetness of your favorite fruits all year round. With just three ingredients and minimal effort, you can create a delicious jam that’s perfect for spreading on toast, pairing with cheese, or using as a topping for desserts. Customize it with your choice of fruit for a personalized touch!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes (plus cooling time)
Servings
2 small jars (about 1½ cups total)
Ingredients
1 pound fruit (about 5 cups, chopped) – strawberries, raspberries, blueberries, peaches, or any fruit of your choice
¾ cup sugar (adjust to taste based on the fruit’s sweetness)
3 tablespoons lemon juice (freshly squeezed works best)
Instructions
Step 1: Prepare the Fruit
Wash, peel (if necessary), and chop the fruit into small pieces. For berries, you can leave them whole or mash them slightly depending on your desired texture.
Step 2: Cook the Jam
In a medium-sized pan, combine the chopped fruit, sugar , and lemon juice over medium heat . Stir to mix well.
Use a potato masher or the back of a spoon to mash the fruit as it cooks, releasing its juices and creating a jam-like consistency.
Once the sugar has fully dissolved, increase the heat to high . Bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
Cook for 15–20 minutes , or until the mixture thickens. To test if it’s ready, place a small spoonful of jam on a chilled plate—if it holds its shape and doesn’t run, it’s done.
Step 3: Store the Jam
Remove the pan from the heat and let the jam cool slightly.
Pour the warm jam into 2 clean jars (sterilized if storing long-term). Leave about ½ inch of space at the top.
Home Recipes Homemade Fruit Jam
Homemade Fruit Jam
Ezoic
This Homemade Fruit Jam is a simple, versatile recipe that lets you enjoy the natural sweetness of your favorite fruits all year round. With just three ingredients and minimal effort, you can create a delicious jam that’s perfect for spreading on toast, pairing with cheese, or using as a topping for desserts. Customize it with your choice of fruit for a personalized touch!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes (plus cooling time)
Servings
2 small jars (about 1½ cups total)
Ezoic
Ingredients
1 pound fruit (about 5 cups, chopped) – strawberries, raspberries, blueberries, peaches, or any fruit of your choice
¾ cup sugar (adjust to taste based on the fruit’s sweetness)
Ezoic
3 tablespoons lemon juice (freshly squeezed works best)
Instructions
Step 1: Prepare the Fruit
Wash, peel (if necessary), and chop the fruit into small pieces. For berries, you can leave them whole or mash them slightly depending on your desired texture.
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Ezoic
Step 2: Cook the Jam
In a medium-sized pan, combine the chopped fruit, sugar , and lemon juice over medium heat . Stir to mix well.
Use a potato masher or the back of a spoon to mash the fruit as it cooks, releasing its juices and creating a jam-like consistency.
Once the sugar has fully dissolved, increase the heat to high . Bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
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Cook for 15–20 minutes , or until the mixture thickens. To test if it’s ready, place a small spoonful of jam on a chilled plate—if it holds its shape and doesn’t run, it’s done.
Step 3: Store the Jam
Remove the pan from the heat and let the jam cool slightly.
Pour the warm jam into 2 clean jars (sterilized if storing long-term). Leave about ½ inch of space at the top.
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Let the jars cool completely at room temperature, then seal tightly and refrigerate. The jam will keep for up to 3 weeks in the fridge.
Pro Tips
Sugar Adjustment: Taste the fruit before adding sugar. If the fruit is naturally sweet, you can reduce the sugar to ½ cup.
Pectin-Free Option: This recipe doesn’t require added pectin, but if you want a firmer jam, you can add 1 teaspoon of powdered pectin while cooking.
Storage: For longer storage, process the sealed jars in a boiling water bath for 10 minutes to make them shelf-stable.
Mix It Up: Combine fruits like strawberry-rhubarb, peach-apricot, or raspberry-blueberry for unique flavor combinations.
Nutrition Facts (Per Serving, based on 8 servings)
Calories: 80 kcal
Carbohydrates: 20g
Fats: 0g
Protein: 0g
Fiber: 1g
Sugar: 18g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Homemade Fruit Jam is a celebration of fresh, natural flavors without any artificial additives. It’s quick to make, customizable, and allows you to use seasonal fruits at their peak ripeness. Whether you’re enjoying it on warm toast, swirling it into yogurt, or gifting it to loved ones, this jam is a versatile treat that’s sure to brighten your day.
Ready to make your own jar of fruity goodness? Grab your favorite fruit and get ready to enjoy a spread that’s sweet, tangy, and oh-so-satisfying—it’s homemade happiness in every bite!
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