Crispy Homemade Egg Rolls
Golden on the outside, savory and tender on the inside—these homemade egg rolls are a delicious blend of fresh veggies and optional protein, wrapped up in a crunchy shell. Ideal as a party appetizer or a satisfying snack!
Ingredients
Yields about 12 egg rolls
For the Filling:
2 cups shredded cabbage (or use prepackaged coleslaw mix)
1 cup grated carrots
½ cup bean sprouts (optional)
½ cup finely diced mushrooms
3 green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce or hoisin sauce
1 teaspoon sesame oil
½ pound ground pork, chicken, or shrimp (optional for a meat version)
Salt and black pepper to taste
1 tablespoon vegetable oil (for sautéing)
For Wrapping & Cooking:
12 spring roll or egg roll wrappers
1 tablespoon cornstarch mixed with 2 tablespoons water (to seal edges)
Vegetable oil for frying (deep or shallow)
Instructions
1. Cook the Filling:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
If using meat, cook until browned and crumbly. Drain any excess fat.
Add garlic, ginger, and green onions. Stir-fry for about 30 seconds.
Toss in the cabbage, carrots, mushrooms, and bean sprouts. Cook for 3–4 minutes until tender-crisp.
Stir in the soy sauce, oyster/hoisin sauce, sesame oil, salt, and pepper. Cook for another minute or two.
Remove from heat and let the mixture cool before wrapping.
2. Assemble the Egg Rolls:
Place a wrapper on a clean surface with one corner facing you (like a diamond).
Spoon about 2 tablespoons of filling near the bottom corner.
Fold the bottom up over the filling, tuck in the sides, and roll it up tightly.
Seal the top edge with the cornstarch slurry.
Repeat with the remaining wrappers and filling.
3. Fry to Perfection:
Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
Fry egg rolls in small batches for about 3–4 minutes, turning occasionally, until golden brown and crisp.
Drain on paper towels to remove excess oil.
4. Serve & Enjoy:
Serve hot with your favorite dipping sauce like sweet chili, soy, or duck sauce.
Baking Option:
Want a lighter alternative? Brush the egg rolls with oil and bake at 400°F (200°C) for 20–25 minutes, flipping once halfway through, until golden and crispy.
Tip: These egg rolls also freeze well—just wrap them before frying and store them in a freezer-safe bag. Fry straight from frozen, adding an extra minute or two to the cook time.
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