Crispy Chicken Cutlets... Serve the most delicious and beloved chicken dishes for the whole family. Try preparing them with these easy steps and serve them hot for today's lunch.
Cooking Time: 60 minutes
Serves: 6
Ingredients for Crispy Chicken Cutlets:
- Chicken: 8 pieces
- Eggs: 2
- Flour: 4 tablespoons
- Paprika: 2 tablespoons
- Lemon Juice: 6 tablespoons
- Vegetable Oil: 4 cups (for frying)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
How to Prepare Crispy Chicken Cutlets:
In a large bowl, place the chicken pieces and add the lemon juice, half the salt, and half the pepper. Leave to marinate for about two hours.
Beat the eggs well in a deep bowl.
In another bowl, combine the flour, paprika, and the remaining salt and pepper.
In a deep fryer or large pot, heat the oil over high heat. Dip the chicken pieces in the beaten egg, then in the flour, and fry for about 15 minutes, or until golden brown, turning frequently.
Serve the crispy chicken pieces hot.
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