Pineapple cake is one of the most delicious homemade cakes, featuring a delectable caramel sauce. Watch the pineapple cake video with Sayidaty Kitchen and serve this wonderful Western dessert to your guests.
Cooking Time: 60 minutes
Serves: 8
Ingredients for Pineapple Cake (Video):
- For the cake:
Eggs: 6
Vanilla: 1/4 tsp
Sugar: 1 cup
Flour: 1 1/2 cups
Baking powder: 2 tsp
Water: 1 tbsp
- For the frosting:
Butter: 100g
Sugar: 7 tbsp
Pineapple: 9 slices
How to Prepare Pineapple Cake (Video):
1. To prepare the cake batter: Beat the eggs with the vanilla and sugar using an electric mixer until you have a thick, creamy mixture.
2. Gradually add the flour and baking powder mixture, stirring with a spoon. Then add a tablespoon of water and mix well.
3. To prepare the glaze: In a baking pan, melt the butter, then add the sugar and stir until it turns golden brown. Add the pineapple slices.
4. Pour the cake batter over the pineapple slices and spread it evenly.
5. Bake in a preheated oven at 175°C (350°F) for 20-25 minutes.
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