Saffron Cake with Sauce... For lovers of saffron flavor in desserts, Sayidaty Kitchen presents a saffron cake with sauce in the easiest steps. This amazing and fluffy cake recipe is perfect for a special treat at your table.
Cooking Time
60 minutes
Serves
6 people
Ingredients for Saffron Cake with Sauce
- Ingredients for Saffron Milk Sauce:
- Ingredients for Saffron Milk Sauce:
Cream: 1 1/2 cups (liquid)
Sweetened Condensed Milk: 1 can
Milk: 1/2 cup
Evaporated Milk: 1/4 cup
Saffron: 1 teaspoon
- Cake Ingredients:
Butter: 100 grams (at room temperature)
Eggs: 2
Vanilla: 1 teaspoon
Sugar: 1 cup
Flour: 2 cups
Baking Powder: 2 teaspoons
Milk: 1 cup (Liquid)
Salt: 1/4 teaspoon
- For decoration:
Whipped cream: 2 cups
How to prepare saffron cake with sauce
1. Beat the eggs, butter, sugar, and vanilla with an electric mixer until light and fluffy.
2. Mix the flour, baking powder, and salt in a bowl.
3. Add the flour mixture to the egg mixture alternately with the milk until well combined and the batter is smooth.
4. Pour the batter into a greased and floured cake pan.
5. Bake in a preheated oven at 180°C (350°F) for 45 minutes.
6. Remove the cake from the oven and let it cool.
7. In an electric mixer, combine the cream, sweetened condensed milk, and milk.
8. Add the evaporated milk and saffron and mix well.
9. Pour the mixture over the cooled cake. 10. Spread the cream on top of the cake and serve.
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