Steak with black pepper sauce

Ingredients

1. Beef steak: 4 pieces
2. Black pepper: 2 teaspoons (coarsely ground)
3. Butter: 2 tbsp
4. Meat broth: 1 cup
5. Cooking cream: 1 cup
6. Salt: 2 tsp

How to prepare

• Place the steak slices in a flat bowl, then add salt and black pepper and rub well until completely seasoned.
• We put the butter in a frying pan on a high heat first until it heats completely, then reduce the heat, then put the steak for 3 minutes, then turn it over on the other side for the same period until it becomes tender.
• In the same skillet we add meat broth and if desired, a little butter can be added as well.
• Leave the mixture on the stove for 4 minutes, then add the cooking cream, salt and ground black pepper and stir until the sauce thickens a little.
• Pour the sauce directly over the steak and serve immediately.
• It can be served with french fries and boiled vegetables.