how to make delicious onion meat

 

Here's how to make delicious onion meat

There are many of us looking for a way to make meat with onions, and in fact it is one of the delicious recipes that most of us tend to prepare on the table in addition to many delicious foods. Whether you are looking for the traditional way to prepare it or you want to try adding some ingredients to it to prepare it with a different taste in order to dazzle your family about your ingenuity in preparing food. Discover with us how to make meat with onions in 3 delicious ways.

How to make meat with onions

Ingredients

500 grams of chopped meat

2 onions, chopped

2 garlic cloves

2 tablespoons of oil

Salt, to taste

1/4 teaspoon black pepper

1/4 teaspoon red pepper

How to make meat with onions

1- Put a little oil in a frying pan over a medium heat.

2- Add the onion, garlic, and a little salt and stir until golden.

3- Put the meat and stir well until it is cooked on all sides.

4- Add the red pepper and black pepper.

5- Take the pan off the fire and serve it hot on your trip.

How to make meat casserole with onions

Ingredients

1 kilo of meat cut into cubes

4 onions, sliced,

6 cloves garlic, crushed

1/4 cup soy sauce

1/4 cup chopped green coriander

1/2 cup of water

4 tablespoons of oil

2 bay leaves

1/4 teaspoon cinnamon

1 teaspoon of mixed spices

Salt and black pepper to taste

How to make meat casserole with onions

1- Put half the amount of oil in a frying pan, then add the onion and stir until wilted, then remove it from the heat and leave it aside.

2- In another frying pan, put the remaining oil you have from the ingredients and add the meat and saute until it becomes brown.

3- Add the garlic and stir for a minute, then add the mixed spices, cinnamon and bay leaf.

4- Add the soy sauce, water, salt and black pepper and stir well until it boils, then add the seared onions for 3 minutes.

5- Preheat the oven to 180 degrees, then put the meat and the sauce in a casserole dish, cover it with foil and leave it in the oven for an hour.

6- Place the meat in serving dishes and garnish with coriander.