(Chewy peanut butter bars with a crispy oat crust and melty chocolate topping—just like the ones from your school cafeteria!)
✨ WHY THESE BARS GO VIRAL
✅ Tastes like nostalgia (but better!)
✅ No-bake option (perfect for summer)
✅ Easy to customize (add-ins galore!)
🥜 INGREDIENTS (9x13" pan)
✅ The Crust
1 cup butter, melted
1 cup brown sugar
1 tsp vanilla
2½ cups quick oats
1½ cups flour
½ tsp salt
✅ The Filling
1½ cups peanut butter (creamy or crunchy)
½ cup powdered sugar
2 tbsp milk
✅ The Topping
1½ cups chocolate chips
2 tbsp peanut butter
👩🍳 STEP-BY-STEP
1. Make the Crust
Mix melted butter, brown sugar, and vanilla.
Stir in oats, flour, and salt until crumbly.
Press ⅔ of mixture into greased pan. Bake at 350°F (175°C) for 12 mins.
2. Add the Filling
Beat peanut butter, powdered sugar, and milk until smooth.
Spread over warm crust.
3. Finish & Chill
Melt chocolate chips + peanut butter, spread over filling.
Crumble remaining oat mixture on top.
Chill 2+ hours before cutting.
0 Comments