Creamy No-Bake Delight: A Quick & Easy Dessert Anyone Can Make
Hey there, dessert lovers! Looking for a super simple, crowd-pleasing sweet that doesn’t require baking or fancy kitchen gadgets? This creamy no-bake treat is your new go-to. With just a few ingredients and minimal prep time, you’ll have a smooth, dreamy dessert ready to chill in no time.
Let’s get right into it!
What You’ll Need
Ingredients:
200 ml milk (about 7/8 cup)
1 can (395 g) heavy cream (approx. 14 oz)
1 can (395 g) sweetened condensed milk (approx. 14 oz)
1 packet (50 g) lemon-flavored powdered drink mix (roughly 1.8 oz)
Milk or Maria biscuits (for layering)
Dulce de leche (for topping and decoration)
Step-by-Step Instructions
Step-by-Step Instructions
1. Mix the Creamy Base
In a large bowl, combine the milk, heavy cream, sweetened condensed milk, and lemon drink powder. Whisk everything together until silky smooth and thick.
2. Create the First Layer
Spread a generous spoonful of the cream mixture onto the bottom of your dish, smoothing it out to cover the surface.
3. Soak & Layer the Biscuits
Dip each biscuit briefly in milk until lightly softened. Place them over the cream layer to form a single biscuit layer.
4. Add Another Creamy Layer
Spoon more of the cream mixture over the biscuits, spreading it out evenly to fully cover them.
5. Decorate with Dulce de Leche
Slightly warm the dulce de leche for easier piping. Use a piping bag or spoon to drizzle decorative lines or swirls over the top. Have fun with it!
6. Chill Until Set
Pop the dish in the fridge for at least 1 hour, or until the dessert firms up nicely.
Optional Twists & Toppings
Want to switch things up? Try replacing the dulce de leche with:
Drizzled melted chocolate
Crushed cookies
Grated white or dark chocolate
Colorful sprinkles for a playful touch
Serve & Enjoy!
This no-bake gem is perfect for last-minute gatherings, family treats, or just a well-deserved indulgence. It’s creamy, citrusy, and beautifully layered — what more could you want?
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