Ingredients
2 1/2 cups cold mashed potatoes (leftovers are fine too).
Use 1/2 to 3/4 cup all-purpose flour, depending on how much water is in your potatoes.
1 or 2 large eggs (depending on the desired consistency).
1/2 to 1 cup shredded cheddar cheese or a blend of cheeses you like.
Sal y pimienta al gusto.
Optional ingredients: freshly chopped potatoes, pulverized ajo, finely chopped cebolla.
Oil or butter for frying.
Directions
Make the mixture:
In a large bowl, combine the mashed potatoes, flour, eggs, cheese, and any seasonings or additional ingredients. Mix until everything is well combined. The mixture should be thick enough to be able to make pancakes.
Making cakes: Toma poco de la mezcla de papas y haz una tortita redonda de approximadamente 1/2 pulgada de grosor.
Hornear pasteles: Heat a little oil or butter in a large skillet over medium heat.
Fry the tortitas for 3 to 4 minutes each time until they are golden and crusty.
Ayudar o assistir a alguien.
Sirve las tortitas de papa calientes, con queso extra o hierbas frescas si lo prefieres.
Final thoughts
The mashed potato croquetas with cheese are a delicious and convenient way to enjoy the mashed potato toppings, turning them into a new and exciting dish.
With their crispy crust and soft, cheese-filled interior, these cakes will please those who love comfort foods and deliciousness.
Serve them with sour cream, applesauce, or your favorite dipping sauce for extra flavor.
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