Homemade Sugar-Free Condensed Milk with 3 Ingredients
Creating a healthier version of sweetened condensed milk at home is both simple and rewarding. This sugar-free alternative is perfect for those looking to reduce their sugar intake without compromising on taste or texture.
Ingredients:
1 cup nonfat powdered milk
2 tablespoons sweetener (such as stevia, erythritol, or monk fruit)
1/2 cup hot water
1 tablespoon unsalted butter
Instructions:
Combine Ingredients:
In a blender, add the powdered milk, sweetener, hot water, and unsalted butter.
Blend Thoroughly:
Blend the mixture on medium-high speed for about 2-3 minutes until smooth and well combined.
Achieve Uniform Texture:
Continue blending for an additional 5 minutes to ensure a uniform consistency. Note that the mixture may appear slightly liquid at this stage; this is normal.
Chill to Set:
Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours, allowing the condensed milk to thicken to the desired consistency.
This homemade sugar-free condensed milk can be used in various desserts and beverages, offering a versatile and healthier substitute for traditional sweetened condensed milk.
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