This tried-and-true fudge frosting is a rich, creamy, and decadent topping that will satisfy any sweet tooth. Passed down through generations, this recipe is a family favorite that never fails to impress. Perfect for cakes, brownies, or even eaten straight from the spoon (we won’t judge!), this frosting is quick, easy, and absolutely irresistible. Just like Mom used to make!

 

This tried-and-true fudge frosting is a rich, creamy, and decadent topping that will satisfy any sweet tooth. Passed down through generations, this recipe is a family favorite that never fails to impress. Perfect for cakes, brownies, or even eaten straight from the spoon (we won’t judge!), this frosting is quick, easy, and absolutely irresistible. Just like Mom used to make!

Prep Time

10 minutes

Total Time

10 minutes

Servings

Enough to frost an 8-inch layer cake or a 9×13-inch sheet cake

Ingredients

1 stick butter (½ cup)

4 tablespoons milk

4 tablespoons cocoa powder

1 (16-ounce) box powdered sugar (about 4 cups)

1 teaspoon vanilla extract

1 cup chopped pecans (optional, but highly recommended!)

Instructions

Step 1: Melt the Butter

In a medium saucepan over low heat, melt the stick of butter. Stir occasionally to ensure it melts evenly without browning.

Step 2: Add Milk and Cocoa Powder

Once the butter is melted, add the milk and cocoa powder to the saucepan. Whisk continuously to combine and dissolve the cocoa powder into the mixture. Cook for 1–2 minutes until the mixture is smooth and slightly warm.

Home Recipes Classic Southern Fudge Frosting

Classic Southern Fudge Frosting

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Ezoic

This tried-and-true fudge frosting is a rich, creamy, and decadent topping that will satisfy any sweet tooth. Passed down through generations, this recipe is a family favorite that never fails to impress. Perfect for cakes, brownies, or even eaten straight from the spoon (we won’t judge!), this frosting is quick, easy, and absolutely irresistible. Just like Mom used to make!

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Brunswick Stew Recipe

Prep Time

10 minutes

Total Time

10 minutes

Servings

Enough to frost an 8-inch layer cake or a 9×13-inch sheet cake

Ingredients

1 stick butter (½ cup)

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4 tablespoons milk

4 tablespoons cocoa powder

1 (16-ounce) box powdered sugar (about 4 cups)

1 teaspoon vanilla extract

1 cup chopped pecans (optional, but highly recommended!)

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Instructions

Step 1: Melt the Butter

In a medium saucepan over low heat, melt the stick of butter. Stir occasionally to ensure it melts evenly without browning.

Step 2: Add Milk and Cocoa Powder

Once the butter is melted, add the milk and cocoa powder to the saucepan. Whisk continuously to combine and dissolve the cocoa powder into the mixture. Cook for 1–2 minutes until the mixture is smooth and slightly warm.

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Step 3: Incorporate Powdered Sugar

Remove the saucepan from the heat. Gradually add the powdered sugar, about 1 cup at a time, whisking after each addition to avoid lumps. Continue mixing until the frosting is smooth and glossy.

Step 4: Add Vanilla and Pecans

Stir in the vanilla extract for a touch of warmth and sweetness. If using, fold in the chopped pecans for added crunch and texture.

Step 5: Frost Your Dessert

Immediately spread the warm frosting over your cooled cake, brownies, or dessert of choice. The 

frosting will set as it cools, creating a thick, fudgy layer.

Step 6: Serve and Enjoy

Let the frosting set for 10–15 minutes before slicing and serving. Store leftovers in an airtight container at room temperature for up to 3 days , or refrigerate for longer storage.

Pro Tips

Adjust Consistency: If the frosting is too thick, add a splash of milk (1 teaspoon at a time) to thin it out. If it’s too thin, mix in a little more powdered sugar.

Customize Nuts: Swap pecans for walnuts or omit nuts entirely if you prefer a nut-free version.

Home Recipes Classic Southern Fudge Frosting

Classic Southern Fudge Frosting

×

Ezoic

This tried-and-true fudge frosting is a rich, creamy, and decadent topping that will satisfy any sweet tooth. Passed down through generations, this recipe is a family favorite that never fails to impress. Perfect for cakes, brownies, or even eaten straight from the spoon (we won’t judge!), this frosting is quick, easy, and absolutely irresistible. Just like Mom used to make!

×

x

Pause

Unmute

Fullscreen

Now Playing

x

video of: Brunswick Stew RecipePlay Video

Brunswick Stew Recipe

Fullscreen

Share

Watch onHumix

Brunswick Stew Recipe

Prep Time

10 minutes

Total Time

10 minutes

Servings

Enough to frost an 8-inch layer cake or a 9×13-inch sheet cake

Ingredients

1 stick butter (½ cup)

Ezoic

4 tablespoons milk

4 tablespoons cocoa powder

1 (16-ounce) box powdered sugar (about 4 cups)

1 teaspoon vanilla extract

1 cup chopped pecans (optional, but highly recommended!)

Ezoic

Instructions

Step 1: Melt the Butter

In a medium saucepan over low heat, melt the stick of butter. Stir occasionally to ensure it melts evenly without browning.

Step 2: Add Milk and Cocoa Powder

Once the butter is melted, add the milk and cocoa powder to the saucepan. Whisk continuously to combine and dissolve the cocoa powder into the mixture. Cook for 1–2 minutes until the mixture is smooth and slightly warm.

Ezoic

Step 3: Incorporate Powdered Sugar

Remove the saucepan from the heat. Gradually add the powdered sugar, about 1 cup at a time, whisking after each addition to avoid lumps. Continue mixing until the frosting is smooth and glossy.

Step 4: Add Vanilla and Pecans

Stir in the vanilla extract for a touch of warmth and sweetness. If using, fold in the chopped pecans for added crunch and texture.

Step 5: Frost Your Dessert

Immediately spread the warm frosting over your cooled cake, brownies, or dessert of choice. The frosting will set as it cools, creating a thick, fudgy layer.

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Ezoic

Step 6: Serve and Enjoy

Let the frosting set for 10–15 minutes before slicing and serving. Store leftovers in an airtight container at room temperature for up to 3 days , or refrigerate for longer storage.

Pro Tips

Adjust Consistency: If the frosting is too thick, add a splash of milk (1 teaspoon at a time) to thin it out. If it’s too thin, mix in a little more powdered sugar.

Customize Nuts: Swap pecans for walnuts or omit nuts entirely if you prefer a nut-free version.

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Ezoic

Double the Recipe: This frosting is so good, you might want to double the batch for extra-thick layers or to save some for later!

Nutrition Facts (Per Serving, based on 12 servings)

Calories: 180

Protein: 2g

Carbohydrates: 24g

Fat: 9g

Fiber: 1g

Sugar: 20g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Classic Southern Fudge Frosting is a timeless treat that’s rich, chocolatey, and oh-so-satisfying. With its velvety texture and deep cocoa flavor, it’s the perfect finishing touch for any dessert. Whether you’re frosting a cake, drizzling it over brownies, or simply enjoying it by the spoonful, this recipe is a guaranteed crowd-pleaser.

Ready to whip up this foolproof fudge frosting? Grab your ingredients and give it a try—it’s the way Mom always made it, and it truly won’t fail you!