Imagine a rich, chocolatey brownie baked into a buttery pie crust, with a molten center and crackly top—this easy, 6-ingredient dessert is pure indulgence! Perfect for chocoholics, parties, or when you need a showstopper fast.
✨ Why You’ll Love It
✅ Fudgy inside, crispy outside (texture perfection!)
✅ Ready in under 1 hour (no fancy techniques!)
✅ Serve warm with ice cream (heavenly combo!)
✅ AdSense goldmine (chocolate desserts = high RPM!)
📝 Ingredients (Serves 8)
🥧 For the Crust:
1 pre-made pie crust (or homemade)
• 1 tbsp cocoa powder (for chocolate crust, optional)
🍫 For the Brownie Filling:
• ½ cup (1 stick) butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup cocoa powder
• ¼ cup all-purpose flour
🍨 For Serving:
• Vanilla ice cream
• Whipped cream
• Chocolate syrup
👩🍳 Step-by-Step (Foolproof!)
1. Prep the Crust
① Preheat oven to 350°F (175°C).
② Press pie crust into a 9-inch pie dish. Sprinkle with cocoa powder (if using).
2. Make the Brownie Batter
① Whisk melted butter + sugar. Add eggs + vanilla.
② Fold in cocoa powder + flour until just combined.
3. Bake to Gooey Perfection
① Pour batter into crust.
⏰ Bake 25-30 mins until edges are set but center is slightly jiggly.
4. Serve Warm!
🍽️ Let cool 10 mins, then slice and top with ice cream.
💡 Pro Tips for Next-Level Pie
🔥 Extra fudgy? Underbake by 2-3 mins.
🍫 More decadent? Add ½ cup chocolate chips to the batter.
⏳ Make ahead? Reheat slices in the microwave for 10 secs.
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