Crispy egg roll wrappers stuffed with cream cheese, cheddar, and spicy jalapeños, then fried (or air-fried!) to golden perfection—these addictive bites are perfect for game day, parties, or anytime you crave a kick!
✨ Why You’ll Love Them
✅ Ready in 20 minutes (faster than delivery!)
✅ Crispy outside, melty inside (texture heaven!)
✅ Customizable heat level (mild or fiery!)
✅ AdSense goldmine (party snacks = high RPM!)
📝 Ingredients (Makes 12 Egg Rolls)
🧀 For the Filling:
• 4 oz cream cheese, softened
• ½ cup shredded cheddar cheese
• 2-3 jalapeños, seeded & finely diced
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• 12 egg roll wrappers
🔥 For Frying (or Baking):
• Oil for frying (or cooking spray for air fryer)
• Water for sealing wrappers
🍶 For Dipping:
• Ranch dressing
• Sriracha mayo
👩🍳 Step-by-Step (Easy & Fun!)
1. Make the Filling
① Mix cream cheese, cheddar, jalapeños, garlic powder, and paprika.
2. Fill & Roll
① Place 1 tbsp filling on each wrapper. Fold sides in, then roll tightly (seal with water).
3. Cook to Crispy Perfection
🫕 Deep-Fry Method:
→ Fry in 375°F (190°C) oil for 2-3 mins until golden. Drain on paper towels.
🍳 Air Fryer Method:
→ Spray rolls with oil. Air fry at 400°F (200°C) for 6-8 mins, flipping halfway.
4. Serve & Devour!
🍽️ Serve hot with ranch or sriracha mayo for dipping.
💡 Pro Tips for the Best Egg Rolls
🔥 Extra crispy? Double-fry (cool 5 mins, then fry again 1 min).
🧀 More cheesy? Add crumbled bacon to the filling.
⏳ Make ahead? Freeze unbaked rolls—fry straight from frozen (+2 mins).
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