Don’t lose this recipe! This No-Bake Pineapple Cream Dessert is the ultimate light, fluffy, and refreshing treat—no oven needed! Layers of buttery graham cracker crust, velvety pineapple cream filling, and whipped topping make this dessert pure tropical heaven. Perfect for potlucks, summer parties, or when you need a quick, crowd-pleasing sweet fix.
Why You’ll Love This Dessert
✅ No baking required – Just layer, chill, and enjoy!
✅ Tropical paradise in every bite – Sweet pineapple + creamy goodness.
✅ Only 6 simple ingredients – Easy to make anytime.
✅ Light & refreshing – Not overly heavy like traditional cakes.
Ingredients You’ll Need
For the Crust:
2 cups graham cracker crumbs (about 14 sheets)
½ cup melted butter
2 tbsp sugar
For the Pineapple Cream Filling:
1 (20 oz) can crushed pineapple, well-drained
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed
For Garnish (Optional):
Toasted coconut flakes
Maraschino cherries
Fresh pineapple chunks
Step-by-Step Instructions
1. Make the Graham Cracker Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl.
Press firmly into the bottom of a 9x13-inch dish (or individual cups).
Chill in the fridge for 10 minutes to set.
2. Prepare the Pineapple Cream Filling
In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in drained crushed pineapple gently.
Add whipped topping and mix until fully combined.
3. Assemble & Chill
Spread the pineapple cream mixture evenly over the crust.
Cover and refrigerate for at least 4 hours (or overnight for best texture).
4. Garnish & Serve!
Top with toasted coconut, cherries, or extra pineapple before slicing.
Keep chilled until ready to serve.
Pro Tips for the Best Results
🍍 Drain pineapple well – Excess liquid can make the filling runny.
❄️ Chill time is key – Let it set properly for clean slices.
🌴 Extra tropical flavor? Add ½ tsp coconut extract to the filling.
🍰 Make it fancy – Layer in clear glasses for a parfait-style dessert.
Serving Ideas
☀️ Summer BBQ – Pair with grilled pineapple skewers.
🎉 Party platter – Cut into squares and serve on a tray.
🍹 Tropical brunch – Enjoy with a piña colada mocktail!
Storage Tips
❄️ Fridge: Keeps for 3-4 days (covered tightly).
⏳ Freezer: Freeze for up to 1 month (thaw in fridge before serving).
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