Savory Cheese Biscuits... A unique and quick treat recipe from Sayidaty Kitchen. Try these savory biscuit recipes and serve them alongside a side of labneh or cream cheese.
Also learn: Cream Cheese Feta Dip
Cooking Time
60 minutes
Serves
6 people
Ingredients for Savory Cheese Biscuits
- Flour: 2 cups (whole wheat)
- Milk: 1/2 cup
- Butter: 3/4 cup
- Vegetable Oil: 1 tablespoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Baking Powder: 1 teaspoon
- Mozzarella Cheese: 5 tablespoons
How to Prepare Savory Cheese Biscuits
Mix the flour, salt, sugar, and baking powder in a bowl. Then add the butter and oil and mix until the mixture resembles coarse crumbs.
Add the milk and knead until a smooth, pliable dough forms. Then add the cheese and knead briefly until well combined.
Cover the dough and refrigerate for 30 minutes.
Roll out the dough on a floured surface to a medium thickness and cut out shapes using your preferred cookie cutters.
Place the cookies on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 20 minutes.
Remove the baking sheet from the oven and let the cookies cool for 5 minutes. Serve warm or cold with labneh or cream cheese, as desired.
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