This recipe will turn liver haters into mutants. very simple!
To prepare this recipe, you will need the following ingredients:
* You will need:
* Ingredients:
° Half a cup of flour.
° 1 pound of beef liver.
° Half a cup of butter.
° Half a teaspoon of salt.
° 1 teaspoon pepper.
° oil.
° 1-2 tsps fresh Chopped sage.
° 2 cups finely chopped onion.
° Half a cup of beef broth.
° 1 tsp Chopped Italian Parsley .
° Half a cup of dry white wine.
* Directions :
In a bag, mix the flour, salt and pepper together, then place the liver (cut into half-inch slices) in the bag and shake well until it is covered.
In a frying pan, melt 2 to 3 tablespoons of butter with a little oil and saute the onions over a medium heat.
Put onions in a plate and season with sage, salt and pepper.
In the same skillet, melt 3-4 tablespoons of butter and a little oil over a high heat and stir with the liver. Cook for 5 minutes, stirring constantly.
Add onions to the liver, heat and place on a serving dish.
Saute the skillet with the broth and wine and leave it on the stove until you get a thick sauce.
Pour the mixture over the liver and onions and sprinkle with parsley.
Bon Appetit!
Simple, easy and delicious! I love liver and so do my husband, so I make this recipe with this delicious vegetable salad, it makes the perfect meal!
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