Apple pie enchiladas

 Apple pie enchiladas 

Ingredients

°4 apples, peeled, cored and cut into wedges

°60 ml (1/4 cup) butter

°60 ml (1/4 cup) firmly packed brown sugar

°4 medium Old El Paso™ flour tortillas (6-inch [15 cm])

°Cooking spray

°Ice Cream With Vanilla

°60 ml (1/4 cup) caramel sauce; warmed up

*Steps

1

Preheat oven 230°C (450°F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]).

2

In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are tender. Add brown sugar and cook until melted.

3

Spoon a quarter of the apples onto each tortilla, then roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.

4

Bake 10 to 15 minutes or until golden brown.

5

Serve with ice cream and garnish with drizzles of caramel sauce.