60 minutes
Serves
8 people
Saffron Cookies Recipe (Video)
- Butter: 180g
- Sugar: ¾ cup
- Egg yolks: 2
- Vanilla extract: ½ tsp
- Flour: 1½ cups
- Almonds: ½ cup (ground)
- Baking powder: ½ tsp
- Cardamom: ½ tsp (ground)
- Saffron: ½ tsp
- Pistachios: as desired (and dried cherries and apricot jam for decoration)
Saffron Cookies (Video) Preparation
1. Place the butter, sugar, egg yolks, and ½ tsp vanilla extract in an electric mixer and mix.
2. Add the flour, ground almonds, baking powder, ground cardamom, and saffron. Mix again until a smooth, cohesive dough forms.
3. Shape the dough into small balls and place them on a baking sheet.
4. Decorate the cookies with pistachios, dried cherries, or apricot jam, as desired.
5. Bake in a preheated oven at 200°C (390°F) for 25 minutes.
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